The Ten Most Toxic Ingredients Commonly Found in Popular Storable Food / Emergency Food Products | The Most Revolutionary Act

https://stuartbramhall.wordpress.com/2020/08/29/the-ten-most-toxic-ingredients-commonly-found-in-popular-storable-food-emergency-food-products/

Some nutritionists would add high sugar content as a major danger of processed food.

Underground Newswire

Mike Adams,
August 19th, 2020

People are buying storable food products in huge quantities right
now, but have you actually read the ingredients in some of these foods?

Most storable food manufacturershide their ingredientsto try
to prevent the public from seeing what they really contain. That’s no
surprise, since most of them are made with genetically modified corn,
soy and canola ingredients, along with a toxic stew of other ingredients
like artificial colors, hidden sources of MSG and partially
hydrogenated oils that are linked to heart disease and cancer.

Here are the top ten most toxic substances to avoid in storable food products:

#1) Textured Vegetable Protein (GMO soy)– Commonly
used in meat substitute products like fake beef or fake chicken, TVP is
almost always made from genetically modified soy products which are
sprayed with pesticides and glyphosate herbicide, linked to cancer.
So-called “Roundup Ready…

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